How to Make Omurice (EASY Japanese Omelette Rice Recipe) | OCHIKERON | Create Eat Happy :)



Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.

Many people, especially kids and guys like it 😉 Perfect dish for bento box, too!

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Omurice (Japanese Omelet Rice)

Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
600g (1.3lb.) warm cooked rice
200g (7oz.) chicken breast without skin
200g (7oz.) onion
50g (1.8oz.) canned sliced mushrooms
8 eggs
cooking oil
ketchup
salt and pepper
cooked broccoli *if you like

Directions:
1. Dice the chicken and chop the onion.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Add the diced chicken and cook until no longer pink. Then add sliced mushrooms and 8 tbsp. of ketchup.
3. Add warm cooked rice, when they are evenly coated with ketchup, season with salt and pepper, then divide it into 4 portions. *you can wrap the leftover rice with plastic wrap and keep in the freezer for about a week or more.
4. Beat 2 eggs (1 serving) in a bowl, then season with salt and pepper.
5. In a clean frying pan, heat 1/2 tbsp. of cooking oil, spread the egg mixture and make a round omelette. Before the egg is fully cooked, place the seasoned rice in the middle. Fold both both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to shape it nicely.
6. Put some ketchup on top, and serve with cooked broccoli if you like.

レシピ(日本語)

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Music by
Josh Woodward
Shot Down (Instrumental Version)

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  • the ketchup in my country is not made for this dish . but it easy to find a replacment its also possible to make your own ketchup with litlle effort if tamatoes arent too expensive . would recommend using a more basic ingredients for the saus so it alsmost always taste the same in every country (making it more universal) . thats just my advice. i do think it a nice video clear instructions realy liked it .

    animesadicted June 1, 2020 9:54 pm Reply
  • How long do you do the omulette before u add the rice to it I always get that part wrong

    Laura Culross June 1, 2020 9:54 pm Reply
  • Im not here because of anime im here for the food

    Lasy Haia June 1, 2020 9:54 pm Reply
  • The only thing I can cook is a sandwitch but you inspired me to try making this! I hope it will come out good. ^^

    Miyawaki Kitsune June 1, 2020 9:54 pm Reply
  • Why is others omurice is not like this

    Audria Z June 1, 2020 9:54 pm Reply
  • yoosung would be proud of me after i make this lololol

    Vivi; June 1, 2020 9:54 pm Reply
  • I need that spatula in my life

    Rubina T Siris June 1, 2020 9:54 pm Reply
  • While Im turning 13 in August, I want to learn how to cook because Im getting older, and thats why Im here to cook for the first time <3

    Mondae YT June 1, 2020 9:54 pm Reply
  • I’m here to treat myself with Omelette, since seeing them in anime makes me hungry.

    Just Some Guy With A Beard June 1, 2020 9:54 pm Reply
  • When I lived in Japan, I visited Sapporo for a school trip. We stayed with college students. My person (we called them Homestays) made this for me. For the longest time, I had no idea what it was. I am so excited to have found it. To this day it is one of the most comforting things I have eaten.

    Krystal-Anne Graham June 1, 2020 9:54 pm Reply
  • Anyone come here from food wars

    Inferno The last elemental June 1, 2020 9:54 pm Reply
  • Yo….

    I'm hungry

    I'm nobody June 1, 2020 9:54 pm Reply
  • Why does that looks like that Omelette from Charllote oh wait it is from Charlotte

    Haise Sasaki June 1, 2020 9:54 pm Reply
  • That's too much ketchup… Way too much

    Rajeev Ningthouja June 1, 2020 9:54 pm Reply
  • Hi! Im here cause of anime
    I hope this recipe doesn't contains Tohru's tail lol

    Dino June 1, 2020 9:54 pm Reply
  • i really thought it was just an egg mixed with rice

    The weeb you were waiting for June 1, 2020 9:54 pm Reply
  • I just tried making this I messed up on the egg but the rice tasted amazing 10/10 would make again

    BlueSoulDragon Destructor June 1, 2020 9:54 pm Reply
  • Well that's alot of ketupe

    Poonam Seedanie June 1, 2020 9:54 pm Reply
  • Hi what ketchup did you use? Is it banana or tomato ketchup? Thank u 🙂

    Hanzel Ranit June 1, 2020 9:54 pm Reply
  • In my country they call this nasi pataya.

    Zetroking June 1, 2020 9:54 pm Reply
  • I always mess up the Omlette. It breaks or it's too much oil.

    Lonystal June 1, 2020 9:54 pm Reply
  • Use chop sticks for cooking god damn it, watching those weird plastic spoons kinda irritates me…
    keeping aside my criticism i will definitely try making Omurice like you did >_<
    time to COOK ! ! !

    平成Taiyō June 1, 2020 9:54 pm Reply
  • "many kids and many dads"

    Egero Aluste June 1, 2020 9:54 pm Reply
  • I'm watching this video during lockdown. 日本の理よりが好きです。ありがとうございました。

    Caitlin Manansala June 1, 2020 9:54 pm Reply
  • This looks delicious 😊

    aNGELA bESSA June 1, 2020 9:54 pm Reply
  • Shout out to all the weebs out there

    patrick susulin June 1, 2020 9:54 pm Reply
  • still tries to cook rice

    Yumena June 1, 2020 9:54 pm Reply
  • Everyone: Japan is not like anime
    Japan:

    KR Micro PP geh June 1, 2020 9:54 pm Reply
  • Itidakimaaaas..!!

    Otaku Breaker June 1, 2020 9:54 pm Reply
  • I am from india and searched this video because i was watching maid sama…….

    And i wanted to try cutesy cutesy rice omlet😍😄

    ankit narwani June 1, 2020 9:54 pm Reply
  • I just wanna learn

    Geraldo Arandis June 1, 2020 9:54 pm Reply
  • I woke up at 3:57 A.m and I was hungry so i watched it XD

    Gnx悪魔 June 1, 2020 9:54 pm Reply
  • I saw Omurice on Chopped

    Paris-Renee LaRose June 1, 2020 9:54 pm Reply
  • Why do people treat omurice like some sort of anime food it’s just a normal dish

    Steff June 1, 2020 9:54 pm Reply
  • I will never go home, i will just stay

    PowerGirl ART June 1, 2020 9:54 pm Reply
  • I will cook japanese food in this quarantine.. Thank you for these recipes!!

    ღ レティシア ღ June 1, 2020 9:54 pm Reply
  • ochikeron: omurice

    me a malaysian: nasi goreng pataya

    Xu Yiu Lee June 1, 2020 9:54 pm Reply
  • I would also recommend adding garlic alongside the onions and vegetables like carrots for color.

    Fake Otaku June 1, 2020 9:54 pm Reply
  • Looks very yummy ^^

    Can I use mayonnaise instead of ketchup? Or even a little bit Teriyaki sauce?

    Yuuto June 1, 2020 9:54 pm Reply

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